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Premium Pub Style Burgers, Blue Cheese, Angus Beef — Nutrition Facts & Ingredients

UPC 18582475734 Manufacturer: Best Chicago Meat Company LLC Frozen Patties and Burgers Updated Sep 27, 2026

Calories
430per serving
Protein
17.8 gper 100 g
Carbs
0.7 gper 100 g
Fat
22.4 gper 100 g

Where to buy

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Per serving (1 BURGER, 152 g): 430 calories. Per 100 g: 283 calories, 17.8 g protein, 22.4 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 75% DV per serving High in cholesterol — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 75% DV (high at 20% DV or more)
  • Cholesterol: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BURGER (152g)

Amount per servingCalories
430
% Daily Value*
Total Fat 34.0g 44%
Saturated Fat 15.0g 75%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 660mg 29%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

283 calories in 100 g
Protein17.8 g
Carbohydrates0.7 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.7g
Fat22.4 g
Saturated fat9.9 g
Trans fat0 g
Cholesterol72 mg
Sodium434 mg
Calcium99 mg
Iron1.8 mg
Vitamin A19.8 mcg
Vitamin C0 mg

Where to buy Premium Pub Style Burgers, Blue Cheese, Angus Beef

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Autolyzed Yeast Extract, Beef, Blue Cheese, Cheese, Cheese Culture, Citric Acid, Cream, Cultured Milk, Dehydrated Garlic, Dehydrated Onion, Dry Cream, Enzymes, Enzymes Powdered Cellulose, Granular And Blue, Lactic Acid, Lactose, Maltodextrin, Milk, Natamycin, Natural Flavors, Pasteurized Process Blue Cheese, Potassium Sorbate, Salt, Seasoning, Skim Milk, Sodium Phosphates, Spice, Sugar, Whey, Whey Protein Concentrate, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Premium Pub Style Burgers, Blue Cheese, Angus Beef?

Per 100 g of Premium Pub Style Burgers, Blue Cheese, Angus Beef there are 283 calories.

How much protein is in Premium Pub Style Burgers, Blue Cheese, Angus Beef?

Per 100 g of Premium Pub Style Burgers, Blue Cheese, Angus Beef there are 17.76 g protein.

How many carbohydrates are in Premium Pub Style Burgers, Blue Cheese, Angus Beef?

Per 100 g of Premium Pub Style Burgers, Blue Cheese, Angus Beef there are 0.66 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Premium Pub Style Burgers, Blue Cheese, Angus Beef?

Per 100 g of Premium Pub Style Burgers, Blue Cheese, Angus Beef there are 0.0 g sugars.

How much sodium (salt) is in Premium Pub Style Burgers, Blue Cheese, Angus Beef?

Per 100 g of Premium Pub Style Burgers, Blue Cheese, Angus Beef there are 434.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Premium Pub Style Burgers, Blue Cheese, Angus Beef?

Per 100 g of Premium Pub Style Burgers, Blue Cheese, Angus Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Premium Pub Style Burgers, Blue Cheese, Angus Beef?

The main ingredients in Premium Pub Style Burgers, Blue Cheese, Angus Beef are: Autolyzed Yeast Extract, Beef, Blue Cheese, Cheese, Cheese Culture.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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