MARY JANES

Candy — Nutrition Facts & Ingredients

UPC 618650249337 Manufacturer: Wythe Will Distributing Company Candy Updated Sep 27, 2026

Per serving (5 PIECES, 40 g): 160 calories. Per 100 g: 400 calories, 2.5 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size5 PIECES (40g)

Amount per servingCalories
160
% Daily Value*
Total Fat 4g 5%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 64.8mg 3%
Total Carbohydrate 32g 12%
Dietary Fiber 0g 0%
Total Sugars 20g
Protein 1g
Calcium 20mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein2.5 g
Carbohydrates80 g
Sugars50 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)80.0g
Fat10 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol0 mg
Sodium162 mg
Calcium50 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Corn Syrup, Cottonseed, Dry Roasted Peanuts, Glycerin And Natural Flavor, Hydrogenated Vegetable Oil, Molasses, Mono & Diglycerides, Partially Hydrogenated Vegetable Oil, Rapeseed, Salt, Soy Lecithin, Soybean, Sugar

Frequently asked questions

How many calories are in Candy?

Per 100 g of Candy there are 400 calories.

How much protein is in Candy?

Per 100 g of Candy there are 2.5 g protein.

How many carbohydrates are in Candy?

Per 100 g of Candy there are 80.0 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Candy?

Per 100 g of Candy there are 50.0 g sugars.

How much sodium (salt) is in Candy?

Per 100 g of Candy there are 162.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Candy?

Per 100 g of Candy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Candy?

The main ingredients in Candy are: Corn Syrup, Cottonseed, Dry Roasted Peanuts, Glycerin And Natural Flavor, Hydrogenated Vegetable Oil.

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Level of processing

3
Processed
13 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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