AHOLD

Peppered Turkey Breast — Nutrition Facts & Ingredients

UPC 688267145797 Manufacturer: Ahold USA, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 50 calories. Per 100 g: 89 calories, 19.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 25.2mg 8%
Sodium 360mg 16%
Total Carbohydrate 1.0g 0%
Total Sugars 0g
Protein 11.0g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

89 calories in 100 g
Protein19.6 g
Carbohydrates1.8 g
Sugars0 g
Fat0 g
Saturated fat0 g
Cholesterol45 mg
Sodium643 mg
Iron1.3 mg

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Ingredients

Black Pepper, Native Potato Starch, Sea Salt, Turkey, Water

Frequently asked questions

How many calories are in Peppered Turkey Breast?

Per 100 g of Peppered Turkey Breast there are 89 calories.

How much protein is in Peppered Turkey Breast?

Per 100 g of Peppered Turkey Breast there are 19.64 g protein.

How many carbohydrates are in Peppered Turkey Breast?

Per 100 g of Peppered Turkey Breast there are 1.79 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Peppered Turkey Breast?

Per 100 g of Peppered Turkey Breast there are 0.0 g sugars.

How much sodium (salt) is in Peppered Turkey Breast?

Per 100 g of Peppered Turkey Breast there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Peppered Turkey Breast?

The main ingredients in Peppered Turkey Breast are: Black Pepper, Native Potato Starch, Sea Salt, Turkey, Water.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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