Caramel Corn — Nutrition Facts & Ingredients
Per serving (1 cup, 30 g): 120 calories. Per 100 g: 400 calories, 3.3 g protein, 13.3 g fat.
Nutrition Facts
Serving size1 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Coconut Oil, Corn Syrup, Oil, Peanuts, Popcorn, Salt, Sugar, Water
Frequently asked questions
How many calories are in Caramel Corn?
Per 100 g of Caramel Corn there are 400 calories.
How much protein is in Caramel Corn?
Per 100 g of Caramel Corn there are 3.33 g protein.
How many carbohydrates are in Caramel Corn?
Per 100 g of Caramel Corn there are 66.67 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Caramel Corn?
Per 100 g of Caramel Corn there are 40.0 g sugars.
How much sodium (salt) is in Caramel Corn?
Per 100 g of Caramel Corn there are 317.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caramel Corn?
Per 100 g of Caramel Corn there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caramel Corn?
The main ingredients in Caramel Corn are: Baking Soda, Coconut Oil, Corn Syrup, Oil, Peanuts.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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