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Pineapple Syrup — Nutrition Facts & Ingredients

UPC 22961009373 Manufacturer: Halcon Baker Inc. Syrups & Molasses Updated Sep 27, 2026

Per serving (1 Tbsp, 31 g): 50 calories. Per 100 g: 161 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (31g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 5.0mg 0%
Total Carbohydrate 12g 4%
Total Sugars 12g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

161 calories in 100 g
Protein0 g
Carbohydrates38.7 g
Sugars38.7 g
Fat0 g
Trans fat0 g
Sodium16 mg

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Ingredients

1/10 Od 1% Sodium Benzoate, Artificial Color, Artificial Flavors, As Preservative, Fd & C Yellow #5 Citric Acid, Filtered Water, For Tartness, Sugar, Xhantan Gum

Frequently asked questions

How many calories are in Pineapple Syrup?

Per 100 g of Pineapple Syrup there are 161 calories.

How much protein is in Pineapple Syrup?

Per 100 g of Pineapple Syrup there are 0.0 g protein.

How many carbohydrates are in Pineapple Syrup?

Per 100 g of Pineapple Syrup there are 38.71 g carbohydrates. Of which 38.71 g sugars.

How much sugar is in Pineapple Syrup?

Per 100 g of Pineapple Syrup there are 38.71 g sugars.

How much sodium (salt) is in Pineapple Syrup?

Per 100 g of Pineapple Syrup there are 16.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pineapple Syrup?

The main ingredients in Pineapple Syrup are: 1/10 Od 1% Sodium Benzoate, Artificial Color, Artificial Flavors, As Preservative, Fd & C Yellow #5 Citric Acid.

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Level of processing

3
Processed
9 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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