Supervalu, Inc.

Rice Cake — Nutrition Facts & Ingredients

UPC 41303015353 Other Snacks Updated Sep 27, 2026

Per serving (1 CAKE, 13 g): 50 calories. Per 100 g: 385 calories, 7.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 CAKE (13g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 30.0mg 1%
Total Carbohydrate 11.0g 4%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

385 calories in 100 g
Protein7.7 g
Carbohydrates84.6 g
Sugars23.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)84.6g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium231 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Caramel Color, Corn Syrup, Salt, Soy Lecithin, Sugar, Whole Grain Brown Rice, With Germ Removed

Frequently asked questions

How many calories are in Rice Cake?

Per 100 g of Rice Cake there are 385 calories.

How much protein is in Rice Cake?

Per 100 g of Rice Cake there are 7.69 g protein.

How many carbohydrates are in Rice Cake?

Per 100 g of Rice Cake there are 84.62 g carbohydrates. Of which 23.08 g sugars.

How much sugar is in Rice Cake?

Per 100 g of Rice Cake there are 23.08 g sugars.

How much sodium (salt) is in Rice Cake?

Per 100 g of Rice Cake there are 231.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rice Cake?

Per 100 g of Rice Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rice Cake?

The main ingredients in Rice Cake are: Caramel Color, Corn Syrup, Salt, Soy Lecithin, Sugar.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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