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Candy, Tangerine — Nutrition Facts & Ingredients

UPC 850194005042 Manufacturer: Packom, LLC. Candy Updated Sep 27, 2026

Per serving (1 PACKAGE, 18 g): 45 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PACKAGE (18g)

Amount per servingCalories
45
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 18g 7%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars0 g
Fat0 g
Sodium0 mg
Vitamin C167 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Beta Carotene, Citric Acid, Magnesium Stearate, Malic Acid, Natural Flavors, Sorbitol, Sucralose, Tartaric Acid

Frequently asked questions

How many calories are in Candy, Tangerine?

Per 100 g of Candy, Tangerine there are 250 calories.

How much protein is in Candy, Tangerine?

Per 100 g of Candy, Tangerine there are 0.0 g protein.

How many carbohydrates are in Candy, Tangerine?

Per 100 g of Candy, Tangerine there are 100.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Candy, Tangerine?

Per 100 g of Candy, Tangerine there are 0.0 g sugars.

How much sodium (salt) is in Candy, Tangerine?

Per 100 g of Candy, Tangerine there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Candy, Tangerine?

The main ingredients in Candy, Tangerine are: Ascorbic Acid, Beta Carotene, Citric Acid, Magnesium Stearate, Malic Acid.

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Level of processing

4
Highly Processed
9 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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