DUCAL

Tomato Dressing — Nutrition Facts & Ingredients

UPC 88313004854 Manufacturer: INDUSTRIAS ALIMENTICIAS KERN'S Y CIA., S.C.A. Dips & Salsa Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 16 calories. Per 100 g: 107 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
16
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 105mg 5%
Total Carbohydrate 5g 2%
Total Sugars 5g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein0 g
Carbohydrates33.3 g
Sugars33.3 g
Fat0 g
Sodium700 mg
Vitamin A300 mcg
Vitamin C400 mg

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Ingredients

Acetic Acid, Ascorbic Acid As Preservatives And Spices, Concentrated Tomato, Potassium Sorbate, Salt, Sodium Benzoate, Sugar, Water

Frequently asked questions

How many calories are in Tomato Dressing?

Per 100 g of Tomato Dressing there are 107 calories.

How much protein is in Tomato Dressing?

Per 100 g of Tomato Dressing there are 0.0 g protein.

How many carbohydrates are in Tomato Dressing?

Per 100 g of Tomato Dressing there are 33.33 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Tomato Dressing?

Per 100 g of Tomato Dressing there are 33.33 g sugars.

How much sodium (salt) is in Tomato Dressing?

Per 100 g of Tomato Dressing there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Tomato Dressing?

The main ingredients in Tomato Dressing are: Acetic Acid, Ascorbic Acid As Preservatives And Spices, Concentrated Tomato, Potassium Sorbate, Salt.

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Level of processing

3
Processed
8 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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