Chickpeas, Sweet Cinnamon — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 120 calories. Per 100 g: 429 calories, 17.9 g protein, 10.7 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Cinnamon, Coarse Salt, Expeller Pressed Safflower Or Sunflower Oil, Gum Arabic, Natural Flavors, Natural Vitamin E, Roasted Chickpeas
Frequently asked questions
How many calories are in Chickpeas, Sweet Cinnamon?
Per 100 g of Chickpeas, Sweet Cinnamon there are 429 calories.
How much protein is in Chickpeas, Sweet Cinnamon?
Per 100 g of Chickpeas, Sweet Cinnamon there are 17.86 g protein.
How many carbohydrates are in Chickpeas, Sweet Cinnamon?
Per 100 g of Chickpeas, Sweet Cinnamon there are 64.29 g carbohydrates. Of which 21.43 g sugars.
How much sugar is in Chickpeas, Sweet Cinnamon?
Per 100 g of Chickpeas, Sweet Cinnamon there are 21.43 g sugars.
How much sodium (salt) is in Chickpeas, Sweet Cinnamon?
Per 100 g of Chickpeas, Sweet Cinnamon there are 364.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chickpeas, Sweet Cinnamon?
Per 100 g of Chickpeas, Sweet Cinnamon there are 17.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chickpeas, Sweet Cinnamon?
The main ingredients in Chickpeas, Sweet Cinnamon are: Cane Sugar, Cinnamon, Coarse Salt, Expeller Pressed Safflower Or Sunflower Oil, Gum Arabic.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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