HORMEL

Pork Sausage — Nutrition Facts & Ingredients

UPC 37600423571 Manufacturer: Hormel Foods Corporation Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (3 COOKED LINKS, 46 g): 200 calories. Per 100 g: 435 calories, 17.4 g protein, 41.3 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 27% DV (high at 20% DV or more)
Saturated fat: 35% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 COOKED LINKS (46g)

Amount per servingCalories

200

% Daily Value*

Total Fat 19.0g 24%

Saturated Fat 7.0g 35%

Trans Fat 0g

Cholesterol 40.0mg 13%

Sodium 620mg 27%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 8.0g

Calcium 0mg 0%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

435 calories in 100 g

Protein17.4 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat41.3 g

Saturated fat15.2 g

Trans fat0 g

Cholesterol87 mg

Sodium1348 mg

Calcium0 mg

Iron0.8 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Pork Sausage

Prices and availability are set by the retailer.

Ingredients

BHT, Citric Acid, Dextrose, Distilled Vinegar, Flavoring, Pork, Red Pepper, Salt, Sugar, Tabasco Brand Dry Red Flavoring, TBHQ, Water

Frequently asked questions

How many calories are in Pork Sausage?

Per 100 g of Pork Sausage there are 435 calories.

How much protein is in Pork Sausage?

Per 100 g of Pork Sausage there are 17.39 g protein.

How many carbohydrates are in Pork Sausage?

Per 100 g of Pork Sausage there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pork Sausage?

Per 100 g of Pork Sausage there are 0.0 g sugars.

How much sodium (salt) is in Pork Sausage?

Per 100 g of Pork Sausage there are 1348.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork Sausage?

Per 100 g of Pork Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork Sausage?

The main ingredients in Pork Sausage are: BHT, Citric Acid, Dextrose, Distilled Vinegar, Flavoring.

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Level of processing

Processed

12 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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