Tender Beef Steak — Nutrition Facts & Ingredients
Per serving (6 PIECES, 28 g): 70 calories. Per 100 g: 250 calories, 32.1 g protein, 5.4 g fat.
Nutrition Facts
Serving size6 PIECES (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Juice, Black Pepper, Cranberries, Cumin, Dried Cranberries, Garlic, Grass Fed Beef, Onion, Oregano, Paprika, Red Pepper, Red Pepper Flakes, Sea Salt
Frequently asked questions
How many calories are in Tender Beef Steak?
Per 100 g of Tender Beef Steak there are 250 calories.
How much protein is in Tender Beef Steak?
Per 100 g of Tender Beef Steak there are 32.14 g protein.
How many carbohydrates are in Tender Beef Steak?
Per 100 g of Tender Beef Steak there are 21.43 g carbohydrates. Of which 17.86 g sugars.
How much sugar is in Tender Beef Steak?
Per 100 g of Tender Beef Steak there are 17.86 g sugars.
How much sodium (salt) is in Tender Beef Steak?
Per 100 g of Tender Beef Steak there are 1143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tender Beef Steak?
Per 100 g of Tender Beef Steak there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tender Beef Steak?
The main ingredients in Tender Beef Steak are: Apple Juice, Black Pepper, Cranberries, Cumin, Dried Cranberries.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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