Brownies — Nutrition Facts & Ingredients
1 BROWNIE · 57 g
- Calories
- 220per serving
- Protein
- 3.0 gper serving
- Carbs
- 35.0 gper serving
- Fat
- 8.0 gper serving
Where to buy
Per serving (1 BROWNIE, 57 g): 220 calories. Per 100 g: 386 calories, 5.3 g protein, 14.0 g fat.
Nutrition Facts
Serving size1 BROWNIE (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Brownies
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Baking Soda, Cocoa Processed With Alkali, Corn Syrup, Each Of The Following: Powder Sugar, Glycerin, Invert Syrup, Leavening, Malted Barley Flour, Monocalcium Phosphate, Preservatives, Salt, Sodium Acid Pyrophosphate, Sodium Propionate And Potassium Sorbate, Soybean Oil, Sugar, Water, Wheat Flour Bleached, Whole Eggs
Frequently asked questions
How many calories are in Brownies?
Per 100 g of Brownies there are 386 calories.
How much protein is in Brownies?
Per 100 g of Brownies there are 5.26 g protein.
How many carbohydrates are in Brownies?
Per 100 g of Brownies there are 61.4 g carbohydrates. Of which 36.84 g sugars.
How much sugar is in Brownies?
Per 100 g of Brownies there are 36.84 g sugars.
How much sodium (salt) is in Brownies?
Per 100 g of Brownies there are 18.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brownies?
Per 100 g of Brownies there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brownies?
The main ingredients in Brownies are: Artificial Flavors, Baking Soda, Cocoa Processed With Alkali, Corn Syrup, Each Of The Following: Powder Sugar.
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