HOSTESS

Chocolate Covered Sponge Cake, Cherry — Nutrition Facts & Ingredients

UPC 888109110765 Manufacturer: Hostess Brands, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CAKE, 41 g): 160 calories. Per 100 g: 390 calories, 2.4 g protein, 17.1 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAKE (41g)

Amount per servingCalories
160
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 9.8mg 3%
Sodium 140mg 6%
Total Carbohydrate 24.0g 9%
Dietary Fiber 0g 0%
Total Sugars 18.0g
Protein 1g
Calcium 20.1mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

390 calories in 100 g
Protein2.4 g
Carbohydrates58.5 g
Sugars43.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)58.5g
Fat17.1 g
Saturated fat14.6 g
Trans fat0 g
Cholesterol24 mg
Sodium341 mg
Calcium49 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Chocolate Covered Sponge Cake, Cherry

Prices and availability are set by the retailer.

Ingredients

B Vitamins, B1, B2, Baking Soda, Beef Fat, Calcium Sulfate, Cellulose Gum, Cherry Juice Concentrate, Coconut, Corn Starch, Corn Syrup, Cornstarch And Monocalcium Phosphate, Cottonseed Canola Oil, Dextrose, Distilled Monoglycerides, Dried Whole Eggs, Enriched Bleached Wheat Flour, Enzymes, Flour, Folic Acid, Glucose, Glycerine, High Fructose Corn Syrup, Leavenings, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Palm Cocoa Processed With Alkali, Palm Kernel, Partially Hydrogenated Oils, Partially Hydrogenated Vegetable Animal Shortening, Polysorbate 60, Potassium Sorbate, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soybean, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Chocolate Covered Sponge Cake, Cherry?

Per 100 g of Chocolate Covered Sponge Cake, Cherry there are 390 calories.

How much protein is in Chocolate Covered Sponge Cake, Cherry?

Per 100 g of Chocolate Covered Sponge Cake, Cherry there are 2.44 g protein.

How many carbohydrates are in Chocolate Covered Sponge Cake, Cherry?

Per 100 g of Chocolate Covered Sponge Cake, Cherry there are 58.54 g carbohydrates. Of which 43.9 g sugars.

How much sugar is in Chocolate Covered Sponge Cake, Cherry?

Per 100 g of Chocolate Covered Sponge Cake, Cherry there are 43.9 g sugars.

How much sodium (salt) is in Chocolate Covered Sponge Cake, Cherry?

Per 100 g of Chocolate Covered Sponge Cake, Cherry there are 341.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Covered Sponge Cake, Cherry?

Per 100 g of Chocolate Covered Sponge Cake, Cherry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Covered Sponge Cake, Cherry?

The main ingredients in Chocolate Covered Sponge Cake, Cherry are: B Vitamins, B1, B2, Baking Soda, Beef Fat.

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Level of processing

5
Ultra-Processed
52 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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