Bean & Rice Chips, Black Bean — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 17.9 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Beans, Brown Rice, Organic Brown Rice, Safflower Or Sunflower Oil, Sea Salt
Frequently asked questions
How many calories are in Bean & Rice Chips, Black Bean?
Per 100 g of Bean & Rice Chips, Black Bean there are 500 calories.
How much protein is in Bean & Rice Chips, Black Bean?
Per 100 g of Bean & Rice Chips, Black Bean there are 17.86 g protein.
How many carbohydrates are in Bean & Rice Chips, Black Bean?
Per 100 g of Bean & Rice Chips, Black Bean there are 64.29 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Bean & Rice Chips, Black Bean?
Per 100 g of Bean & Rice Chips, Black Bean there are 0.0 g sugars.
How much sodium (salt) is in Bean & Rice Chips, Black Bean?
Per 100 g of Bean & Rice Chips, Black Bean there are 339.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bean & Rice Chips, Black Bean?
Per 100 g of Bean & Rice Chips, Black Bean there are 21.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bean & Rice Chips, Black Bean?
The main ingredients in Bean & Rice Chips, Black Bean are: Black Beans, Brown Rice, Organic Brown Rice, Safflower Or Sunflower Oil, Sea Salt.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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