Barbecue Bean & Rice Chips — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 17.9 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Beans, Brown Rice, Citric Acid, Extractives Of Paprika, Garlic, Gum Arabic, Natural Flavors, Natural Smoke Flavor, Navy Beans, Onion, Organic Brown Rice, Safflower Or Sunflower Oil, Sea Salt, Seasoning Blend, Spices, Stevia Leaf Extract, Tapioca Maltodextrin, Tapioca Starch, Tomato, Torula Yeast, Vegan, Yeast Extract
Frequently asked questions
How many calories are in Barbecue Bean & Rice Chips?
Per 100 g of Barbecue Bean & Rice Chips there are 500 calories.
How much protein is in Barbecue Bean & Rice Chips?
Per 100 g of Barbecue Bean & Rice Chips there are 17.86 g protein.
How many carbohydrates are in Barbecue Bean & Rice Chips?
Per 100 g of Barbecue Bean & Rice Chips there are 64.29 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Barbecue Bean & Rice Chips?
Per 100 g of Barbecue Bean & Rice Chips there are 0.0 g sugars.
How much sodium (salt) is in Barbecue Bean & Rice Chips?
Per 100 g of Barbecue Bean & Rice Chips there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Barbecue Bean & Rice Chips?
Per 100 g of Barbecue Bean & Rice Chips there are 21.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Barbecue Bean & Rice Chips?
The main ingredients in Barbecue Bean & Rice Chips are: Black Beans, Brown Rice, Citric Acid, Extractives Of Paprika, Garlic.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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