Thins Pretzels — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 7.1 g protein, 3.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Corn Oil, Derived From Corn And Malted Barley, Malt Syrup, Or Canola Oil, Salt, Sugar, Sunflower Oil, Vegetable Oil, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Thins Pretzels?
Per 100 g of Thins Pretzels there are 393 calories.
How much protein is in Thins Pretzels?
Per 100 g of Thins Pretzels there are 7.14 g protein.
How many carbohydrates are in Thins Pretzels?
Per 100 g of Thins Pretzels there are 78.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Thins Pretzels?
Per 100 g of Thins Pretzels there are 3.57 g sugars.
How much sodium (salt) is in Thins Pretzels?
Per 100 g of Thins Pretzels there are 1714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thins Pretzels?
Per 100 g of Thins Pretzels there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thins Pretzels?
The main ingredients in Thins Pretzels are: Baking Soda, Corn Oil, Derived From Corn And Malted Barley, Malt Syrup, Or Canola Oil.
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Related guides
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- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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