GRINGO BANDITO

Hot Sauce, Original — Nutrition Facts & Ingredients

UPC 864193000007 Manufacturer: Hungry Punker, Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Hot Sauce, Original
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 5 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 25mg 1%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium500 mg
Vitamin A600 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Xanthan Gum, Habanero Peppers, Jalapeno Peppers, Red Japanese Chili Peppers, Salt, Spices, Water, White Vinegar

Frequently asked questions

How many calories are in Hot Sauce, Original?

Per 100 g of Hot Sauce, Original there are 0 calories.

How much protein is in Hot Sauce, Original?

Per 100 g of Hot Sauce, Original there are 0.0 g protein.

How many carbohydrates are in Hot Sauce, Original?

Per 100 g of Hot Sauce, Original there are 0.0 g carbohydrates.

How much sodium (salt) is in Hot Sauce, Original?

Per 100 g of Hot Sauce, Original there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hot Sauce, Original?

The main ingredients in Hot Sauce, Original are: And Xanthan Gum, Habanero Peppers, Jalapeno Peppers, Red Japanese Chili Peppers, Salt.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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