Dawn Food Products, Inc.

Icing — Nutrition Facts & Ingredients

UPC 29519231989 Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Calories: 170per serving
Protein: 0 gper 100 g
Carbs: 65.7 gper 100 g
Fat: 25.7 gper 100 g

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Per serving (1.2 ONZ, 35 g): 170 calories. Per 100 g: 486 calories, 0 g protein, 25.7 g fat.

Label highlights:

Nutrition Facts

Serving size1.2 ONZ (35g)

Amount per servingCalories

170

% Daily Value*

Total Fat 9.0g 12%

Saturated Fat 3.5g 18%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 39.9mg 2%

Total Carbohydrate 23.0g 8%

Dietary Fiber 0g 0%

Total Sugars 22.0g

Protein 0g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

486 calories in 100 g

Protein0 g

Carbohydrates65.7 g

Sugars62.9 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)65.7g

Fat25.7 g

Saturated fat10 g

Trans fat0 g

Cholesterol0 mg

Sodium114 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy Icing

Search three major US retailers for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in Icing?

Per 100 g of Icing there are 486 calories.

How much protein is in Icing?

Per 100 g of Icing there are 0.0 g protein.

How many carbohydrates are in Icing?

Per 100 g of Icing there are 65.71 g carbohydrates. Of which 62.86 g sugars.

How much sugar is in Icing?

Per 100 g of Icing there are 62.86 g sugars.

How much sodium (salt) is in Icing?

Per 100 g of Icing there are 114.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Icing?

Per 100 g of Icing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Icing?

The main ingredients in Icing are: Artificial Flavors, Citric Acid, Corn Syrup, Glycerin, Guar Gum.

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Level of processing

Ultra-Processed

20 ingredients · 9 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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