Noisina Spread, Hazelnut Cocoa — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 35 g): 200 calories. Per 100 g: 571 calories, 2.9 g protein, 42.9 g fat.
Nutrition Facts
Serving size2 Tbsp (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agave, Canola Oil, Cocoa, Hazelnut, Natural Flavors, Palm Oil, Sugar, Sunflower Lecithin Soy Lecithin
Frequently asked questions
How many calories are in Noisina Spread, Hazelnut Cocoa?
Per 100 g of Noisina Spread, Hazelnut Cocoa there are 571 calories.
How much protein is in Noisina Spread, Hazelnut Cocoa?
Per 100 g of Noisina Spread, Hazelnut Cocoa there are 2.86 g protein.
How many carbohydrates are in Noisina Spread, Hazelnut Cocoa?
Per 100 g of Noisina Spread, Hazelnut Cocoa there are 48.57 g carbohydrates. Of which 42.86 g sugars.
How much sugar is in Noisina Spread, Hazelnut Cocoa?
Per 100 g of Noisina Spread, Hazelnut Cocoa there are 42.86 g sugars.
How much sodium (salt) is in Noisina Spread, Hazelnut Cocoa?
Per 100 g of Noisina Spread, Hazelnut Cocoa there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Noisina Spread, Hazelnut Cocoa?
Per 100 g of Noisina Spread, Hazelnut Cocoa there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Noisina Spread, Hazelnut Cocoa?
The main ingredients in Noisina Spread, Hazelnut Cocoa are: Agave, Canola Oil, Cocoa, Hazelnut, Natural Flavors.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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