RICHARD'S

Smoked Sausage — Nutrition Facts & Ingredients

UPC 13451427296 Manufacturer: Tall Tree Foods, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
150per serving
Protein
14.3 gper 100 g
Carbs
1.8 gper 100 g
Fat
21.4 gper 100 g

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Per serving (2 ONZ, 56 g): 150 calories. Per 100 g: 268 calories, 14.3 g protein, 21.4 g fat.

Label highlights: High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
150
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4.5g 23%
Trans Fat --
Cholesterol 30.2mg 10%
Sodium 410mg 18%
Total Carbohydrate 1.0g 0%
Protein 8.0g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

268 calories in 100 g
Protein14.3 g
Carbohydrates1.8 g
Fat21.4 g
Saturated fat8.0 g
Cholesterol54 mg
Sodium732 mg
Iron0.6 mg

Where to buy Smoked Sausage

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Dextrose, Garlic Powder, Granulated Garlic, Paprika, Pork, Pork Tasso, Salt, Smoke Powder, Sodium Erythorbate, Sodium Nitrite, Spices, Sugar, Tri Calcium Phosphate, Water

Frequently asked questions

How many calories are in Smoked Sausage?

Per 100 g of Smoked Sausage there are 268 calories.

How much protein is in Smoked Sausage?

Per 100 g of Smoked Sausage there are 14.29 g protein.

How many carbohydrates are in Smoked Sausage?

Per 100 g of Smoked Sausage there are 1.79 g carbohydrates.

How much sodium (salt) is in Smoked Sausage?

Per 100 g of Smoked Sausage there are 732.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Smoked Sausage?

The main ingredients in Smoked Sausage are: Dextrose, Garlic Powder, Granulated Garlic, Paprika, Pork.

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Level of processing

3
Processed
14 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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