HANDMADE READ FOODS

Jasmine Rice — Nutrition Facts & Ingredients

UPC 82964701391 Manufacturer: Huxtable's Kitchen, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 cup, 160 g): 250 calories. Per 100 g: 156 calories, 2.5 g protein, 0.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (160g)

Amount per servingCalories
250
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 54g 20%
Dietary Fiber 1.9g 7%
Total Sugars 0g
Protein 4g
Calcium 19.2mg 1%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

156 calories in 100 g
Protein2.5 g
Carbohydrates33.8 g
Sugars0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)32.5g
Fat0.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium12 mg
Iron0.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Jasmine Rice, Water

Frequently asked questions

How many calories are in Jasmine Rice?

Per 100 g of Jasmine Rice there are 156 calories.

How much protein is in Jasmine Rice?

Per 100 g of Jasmine Rice there are 2.5 g protein.

How many carbohydrates are in Jasmine Rice?

Per 100 g of Jasmine Rice there are 33.75 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Jasmine Rice?

Per 100 g of Jasmine Rice there are 0.0 g sugars.

How much sodium (salt) is in Jasmine Rice?

Per 100 g of Jasmine Rice there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jasmine Rice?

Per 100 g of Jasmine Rice there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jasmine Rice?

The main ingredients in Jasmine Rice are: Jasmine Rice, Water.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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