Brown Sugar Sweet Potatoes — Nutrition Facts & Ingredients
Per serving (0.67 cup, 160 g): 290 calories. Per 100 g: 181 calories, 0.6 g protein, 5 g fat.
Nutrition Facts
Serving size0.67 cup (160g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Cinnamon, Cream, Enriched Unbleached Flour, Folic Acid, Hydrogenated Soybean Oil, Liquid Oil Spread, Malted Barley Flour, Modified Corn Starch, Niacin, Pineapple, Pineapple In Juice, Pineapple Juice, Reduced Iron, Riboflavin, Salt, Salted Butter, Soy Lecithin, Soybean Oil, Sugar, Sweet Potatoes, Thiamine Mononitrate, Unbleached Hard Wheat Flour, Water
Frequently asked questions
How many calories are in Brown Sugar Sweet Potatoes?
Per 100 g of Brown Sugar Sweet Potatoes there are 181 calories.
How much protein is in Brown Sugar Sweet Potatoes?
Per 100 g of Brown Sugar Sweet Potatoes there are 0.62 g protein.
How many carbohydrates are in Brown Sugar Sweet Potatoes?
Per 100 g of Brown Sugar Sweet Potatoes there are 34.38 g carbohydrates. Of which 20.62 g sugars.
How much sugar is in Brown Sugar Sweet Potatoes?
Per 100 g of Brown Sugar Sweet Potatoes there are 20.62 g sugars.
How much sodium (salt) is in Brown Sugar Sweet Potatoes?
Per 100 g of Brown Sugar Sweet Potatoes there are 181.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brown Sugar Sweet Potatoes?
Per 100 g of Brown Sugar Sweet Potatoes there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brown Sugar Sweet Potatoes?
The main ingredients in Brown Sugar Sweet Potatoes are: Brown Sugar, Cinnamon, Cream, Enriched Unbleached Flour, Folic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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