Homestyle Mashed Potatoes — Nutrition Facts & Ingredients
Per serving (0.67 cup, 160 g): 210 calories. Per 100 g: 131 calories, 1.2 g protein, 8.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.67 cup (160g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Corn Starch, Cream, Dextrose, Disodium Dihydrogen Pyrophosphate, Maintains Color, Maintains Freshness, Mashed Potatoes, Potatoes, Salt, Salted Butter, Sea Salt, Sodium Benzoate, Water
Frequently asked questions
How many calories are in Homestyle Mashed Potatoes?
Per 100 g of Homestyle Mashed Potatoes there are 131 calories.
How much protein is in Homestyle Mashed Potatoes?
Per 100 g of Homestyle Mashed Potatoes there are 1.25 g protein.
How many carbohydrates are in Homestyle Mashed Potatoes?
Per 100 g of Homestyle Mashed Potatoes there are 14.38 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Homestyle Mashed Potatoes?
Per 100 g of Homestyle Mashed Potatoes there are 0.0 g sugars.
How much sodium (salt) is in Homestyle Mashed Potatoes?
Per 100 g of Homestyle Mashed Potatoes there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Homestyle Mashed Potatoes?
Per 100 g of Homestyle Mashed Potatoes there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Homestyle Mashed Potatoes?
The main ingredients in Homestyle Mashed Potatoes are: Black Pepper, Corn Starch, Cream, Dextrose, Disodium Dihydrogen Pyrophosphate.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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