Roasted Turkey Gravy — Nutrition Facts & Ingredients
Per serving (0.25 cup, 61 g): 25 calories. Per 100 g: 41 calories, 1.6 g protein, 2.5 g fat.
Nutrition Facts
Serving size0.25 cup (61g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chicken Base, Chicken Fat, Chicken Meat Including Chicken Juices, Corn Starch, Cream, Dried Potato, Flavorings, Maltodextrin, Natural Flavors, Rice Flour, Roasted Turkey Meat Including Turkey Juices, Salted Butter, Sea Salt, Slat, Spices, Sugar Dried Whey, Turkey Base, Turkey Fat, Turmeric, Water, Yeast Extract
Frequently asked questions
How many calories are in Roasted Turkey Gravy?
Per 100 g of Roasted Turkey Gravy there are 41 calories.
How much protein is in Roasted Turkey Gravy?
Per 100 g of Roasted Turkey Gravy there are 1.64 g protein.
How many carbohydrates are in Roasted Turkey Gravy?
Per 100 g of Roasted Turkey Gravy there are 4.92 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Roasted Turkey Gravy?
Per 100 g of Roasted Turkey Gravy there are 0.0 g sugars.
How much sodium (salt) is in Roasted Turkey Gravy?
Per 100 g of Roasted Turkey Gravy there are 574.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Turkey Gravy?
Per 100 g of Roasted Turkey Gravy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Turkey Gravy?
The main ingredients in Roasted Turkey Gravy are: Chicken Base, Chicken Fat, Chicken Meat Including Chicken Juices, Corn Starch, Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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