FREEDOM'S CHOICE

Chili Sauce — Nutrition Facts & Ingredients

UPC 842798103330 Chili & Stew Updated Sep 27, 2026

Per serving (2 Tbsp, 34 g): 40 calories. Per 100 g: 118 calories, 2.9 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (34g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 430mg 19%
Total Carbohydrate 9g 3%
Total Sugars 7.0g
Includes 5.0g Added Sugars 10%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

118 calories in 100 g
Protein2.9 g
Carbohydrates26.5 g
Sugars20.6 g
Added sugars14.7 g
Fat0 g
Sodium1265 mg

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Ingredients

Corn Syrup, Dehydrated Onion, Distilled White Vinegar, Garlic Powder, High Fructose Corn Syrup, Natural Flavors, Salt, Spice, Tomato Paste, Tomato Puree, Water

Frequently asked questions

How many calories are in Chili Sauce?

Per 100 g of Chili Sauce there are 118 calories.

How much protein is in Chili Sauce?

Per 100 g of Chili Sauce there are 2.94 g protein.

How many carbohydrates are in Chili Sauce?

Per 100 g of Chili Sauce there are 26.47 g carbohydrates. Of which 20.59 g sugars.

How much sugar is in Chili Sauce?

Per 100 g of Chili Sauce there are 20.59 g sugars.

How much sodium (salt) is in Chili Sauce?

Per 100 g of Chili Sauce there are 1265.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chili Sauce?

The main ingredients in Chili Sauce are: Corn Syrup, Dehydrated Onion, Distilled White Vinegar, Garlic Powder, High Fructose Corn Syrup.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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