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Conversation Hearts Candy — Nutrition Facts & Ingredients

UPC 79200227715 Manufacturer: Ferrara Candy Company Candy Updated Sep 27, 2026

Per serving (1 pack, 10 g): 35 calories. Per 100 g: 350 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 pack (10g)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 9g 3%
Total Sugars 8g
Includes 8g Added Sugars 16%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein0 g
Carbohydrates90 g
Sugars80 g
Added sugars80 g
Fat0 g
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Blue 1 Lake, Blue 2 Lake, Calcium Stearate, Dextrose, Dl- Malic Acid, Malic Acid, Maltodextrin, Natural Flavors, Red 40 Lake, Yellow 5 Lake

Frequently asked questions

How many calories are in Conversation Hearts Candy?

Per 100 g of Conversation Hearts Candy there are 350 calories.

How much protein is in Conversation Hearts Candy?

Per 100 g of Conversation Hearts Candy there are 0.0 g protein.

How many carbohydrates are in Conversation Hearts Candy?

Per 100 g of Conversation Hearts Candy there are 90.0 g carbohydrates. Of which 80.0 g sugars.

How much sugar is in Conversation Hearts Candy?

Per 100 g of Conversation Hearts Candy there are 80.0 g sugars.

How much sodium (salt) is in Conversation Hearts Candy?

Per 100 g of Conversation Hearts Candy there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Conversation Hearts Candy?

The main ingredients in Conversation Hearts Candy are: Blue 1 Lake, Blue 2 Lake, Calcium Stearate, Dextrose, Dl- Malic Acid.

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Level of processing

4
Highly Processed
10 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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