CERTIFIED ANGUS BEEF

Beef Patties, Bacon & Cheddar — Nutrition Facts & Ingredients

UPC 814567019401 Manufacturer: Completely Fresh Foods, Inc Frozen Patties and Burgers Updated Sep 27, 2026

Per serving (5.33 ONZ, 151 g): 610 calories. Per 100 g: 404 calories, 23.8 g protein, 33.8 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 95% DV per serving High in cholesterol — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 95% DV (high at 20% DV or more)
  • Cholesterol: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.33 ONZ (151g)

Amount per servingCalories
610
% Daily Value*
Total Fat 51.0g 65%
Saturated Fat 19.0g 95%
Trans Fat 0g
Cholesterol 119mg 40%
Sodium 930mg 40%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 36.0g
Calcium 60.4mg 5%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

404 calories in 100 g
Protein23.8 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat33.8 g
Saturated fat12.6 g
Trans fat0 g
Cholesterol79 mg
Sodium616 mg
Calcium40 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

And Pasteurized Processed Cheddar Hi-melt Cheese, Artificial Color, Bacon, Beef, Brown Sugar, Cheddar Cheese, Cheese Cultures, Cured With Water, Enzymes, Flavorings, Milk Fat, Natural Smoke Flavoring, Pasteurized Milk, Powdered Cellulose, Salt, Sodium Erythorbate, Sodium Hexametaphosphate, Sodium Nitrite, Sodium Phosphate, Sugar, To Prevent Caking, Water

Frequently asked questions

How many calories are in Beef Patties, Bacon & Cheddar?

Per 100 g of Beef Patties, Bacon & Cheddar there are 404 calories.

How much protein is in Beef Patties, Bacon & Cheddar?

Per 100 g of Beef Patties, Bacon & Cheddar there are 23.84 g protein.

How many carbohydrates are in Beef Patties, Bacon & Cheddar?

Per 100 g of Beef Patties, Bacon & Cheddar there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Beef Patties, Bacon & Cheddar?

Per 100 g of Beef Patties, Bacon & Cheddar there are 0.0 g sugars.

How much sodium (salt) is in Beef Patties, Bacon & Cheddar?

Per 100 g of Beef Patties, Bacon & Cheddar there are 616.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Patties, Bacon & Cheddar?

Per 100 g of Beef Patties, Bacon & Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Patties, Bacon & Cheddar?

The main ingredients in Beef Patties, Bacon & Cheddar are: And Pasteurized Processed Cheddar Hi-melt Cheese, Artificial Color, Bacon, Beef, Brown Sugar.

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Level of processing

4
Highly Processed
22 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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