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Mushroom & Truffle Cream — Nutrition Facts & Ingredients

UPC 811477014144 Manufacturer: The Entrepreneurs Network Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 40 calories. Per 100 g: 133 calories, 0 g protein, 11.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
40
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein0 g
Carbohydrates3.3 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat11.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium400 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Mushroom & Truffle Cream

Prices and availability are set by the retailer.

Ingredients

Acidifiers, Agaricus Bisporus, Boletus Edulis, Button Mushrooms, Corn Starch, Flavorings, Lactic Acid, Onion, Pepper, Porcini, Salt, Sunflower Seed Oil, Truffle, Water

Frequently asked questions

How many calories are in Mushroom & Truffle Cream?

Per 100 g of Mushroom & Truffle Cream there are 133 calories.

How much protein is in Mushroom & Truffle Cream?

Per 100 g of Mushroom & Truffle Cream there are 0.0 g protein.

How many carbohydrates are in Mushroom & Truffle Cream?

Per 100 g of Mushroom & Truffle Cream there are 3.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Mushroom & Truffle Cream?

Per 100 g of Mushroom & Truffle Cream there are 3.33 g sugars.

How much sodium (salt) is in Mushroom & Truffle Cream?

Per 100 g of Mushroom & Truffle Cream there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mushroom & Truffle Cream?

Per 100 g of Mushroom & Truffle Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mushroom & Truffle Cream?

The main ingredients in Mushroom & Truffle Cream are: Acidifiers, Agaricus Bisporus, Boletus Edulis, Button Mushrooms, Corn Starch.

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Level of processing

3
Processed
14 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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