Yogurt, Cherry Chocolate — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 150 g): 180 calories. Per 100 g: 120 calories, 7.3 g protein, 1.7 g fat.
Nutrition Facts
Serving size1 CONTAINER (150g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cherries, Cocoa, Cultured Pasteurized Nonfat Grade A Milk, Grade A Cream, Native Corn Starch, Natural Flavors, Pectin, Sugar
Allergens
Contains: The Following Live Cultures: Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Acidophilus, Bifidus, Lactobacillus Casei
Frequently asked questions
How many calories are in Yogurt, Cherry Chocolate?
Per 100 g of Yogurt, Cherry Chocolate there are 120 calories.
How much protein is in Yogurt, Cherry Chocolate?
Per 100 g of Yogurt, Cherry Chocolate there are 7.33 g protein.
How many carbohydrates are in Yogurt, Cherry Chocolate?
Per 100 g of Yogurt, Cherry Chocolate there are 19.33 g carbohydrates. Of which 16.0 g sugars.
How much sugar is in Yogurt, Cherry Chocolate?
Per 100 g of Yogurt, Cherry Chocolate there are 16.0 g sugars.
How much sodium (salt) is in Yogurt, Cherry Chocolate?
Per 100 g of Yogurt, Cherry Chocolate there are 30.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yogurt, Cherry Chocolate?
Per 100 g of Yogurt, Cherry Chocolate there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yogurt, Cherry Chocolate?
The main ingredients in Yogurt, Cherry Chocolate are: Cherries, Cocoa, Cultured Pasteurized Nonfat Grade A Milk, Grade A Cream, Native Corn Starch.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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