GREEN MOUNTAIN CREAMERY

Greek Yogurt, Orange Cream — Nutrition Facts & Ingredients

UPC 851587003850 Manufacturer: Commonwealth Dairy, LLC Yogurt Updated Sep 27, 2026

Calories
140per serving
Protein
8 gper 100 g
Carbs
12 gper 100 g
Fat
1.7 gper 100 g

Where to buy

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Per serving (5.3 ONZ, 150 g): 140 calories. Per 100 g: 93 calories, 8 g protein, 1.7 g fat.

Label highlights: High in added sugars — 24% DV per serving Contains The Following Live Cultures: Lactobacillus BulgaricusContains Streptococcus ThermophilusContains Lactobacillus AcidophilusContains BifidusContains Lactobacillus Casei

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.3 ONZ (150g)

Amount per servingCalories
140
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 55.5mg 2%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Total Sugars 16.0g
Includes 12g Added Sugars 24%
Protein 12g
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 0mg 0%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

93 calories in 100 g
Protein8 g
Carbohydrates12 g
Sugars10.7 g
Added sugars8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)12.0g
Fat1.7 g
Saturated fat1 g
Trans fat0 g
Cholesterol10 mg
Sodium37 mg
Calcium67 mg
Potassium93 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Greek Yogurt, Orange Cream

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Black Carrot Juice, Cultured Pasteurized Nonfat Milk, Grade A Cream, Locust Bean Gum, Natural Flavors, Pectin, Sugar

Allergens

Contains: The Following Live Cultures: Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Acidophilus, Bifidus, Lactobacillus Casei

Frequently asked questions

How many calories are in Greek Yogurt, Orange Cream?

Per 100 g of Greek Yogurt, Orange Cream there are 93 calories.

How much protein is in Greek Yogurt, Orange Cream?

Per 100 g of Greek Yogurt, Orange Cream there are 8.0 g protein.

How many carbohydrates are in Greek Yogurt, Orange Cream?

Per 100 g of Greek Yogurt, Orange Cream there are 12.0 g carbohydrates. Of which 10.67 g sugars.

How much sugar is in Greek Yogurt, Orange Cream?

Per 100 g of Greek Yogurt, Orange Cream there are 10.67 g sugars.

How much sodium (salt) is in Greek Yogurt, Orange Cream?

Per 100 g of Greek Yogurt, Orange Cream there are 37.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Greek Yogurt, Orange Cream?

Per 100 g of Greek Yogurt, Orange Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Greek Yogurt, Orange Cream?

The main ingredients in Greek Yogurt, Orange Cream are: Annatto, Black Carrot Juice, Cultured Pasteurized Nonfat Milk, Grade A Cream, Locust Bean Gum.

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Level of processing

3
Processed
8 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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