Salted Almond — Nutrition Facts & Ingredients
Per serving (1.4 ONZ, 40 g): 250 calories. Per 100 g: 625 calories, 10 g protein, 50 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.4 ONZ (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Organic Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter, Organic Dark Chocolate, Organic Dry Roasted Almonds, Organic Vanilla Extract, Sea Salt
Frequently asked questions
How many calories are in Salted Almond?
Per 100 g of Salted Almond there are 625 calories.
How much protein is in Salted Almond?
Per 100 g of Salted Almond there are 10.0 g protein.
How many carbohydrates are in Salted Almond?
Per 100 g of Salted Almond there are 37.5 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Salted Almond?
Per 100 g of Salted Almond there are 25.0 g sugars.
How much sodium (salt) is in Salted Almond?
Per 100 g of Salted Almond there are 312.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salted Almond?
Per 100 g of Salted Almond there are 7.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salted Almond?
The main ingredients in Salted Almond are: Organic Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter, Organic Dark Chocolate, Organic Dry Roasted Almonds.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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