Caramel Custard — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 260 calories. Per 100 g: 230 calories, 8.0 g protein, 6.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Dipotassium Phosphate, Eggs, Milk, Potassium Sorbate, Sugar, Vanilla, Vit D3, Water
Frequently asked questions
How many calories are in Caramel Custard?
Per 100 g of Caramel Custard there are 230 calories.
How much protein is in Caramel Custard?
Per 100 g of Caramel Custard there are 7.96 g protein.
How many carbohydrates are in Caramel Custard?
Per 100 g of Caramel Custard there are 36.28 g carbohydrates. Of which 23.01 g sugars.
How much sugar is in Caramel Custard?
Per 100 g of Caramel Custard there are 23.01 g sugars.
How much sodium (salt) is in Caramel Custard?
Per 100 g of Caramel Custard there are 119.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caramel Custard?
Per 100 g of Caramel Custard there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caramel Custard?
The main ingredients in Caramel Custard are: Carrageenan, Dipotassium Phosphate, Eggs, Milk, Potassium Sorbate.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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