Imported Stone Baked Italian Pizza, Amalfi Coast — Nutrition Facts & Ingredients
- Calories
- 439per serving
- Protein
- 10.8 gper 100 g
- Carbs
- 46.1 gper 100 g
- Fat
- 12.3 gper 100 g
Where to buy
Per serving (0.333 PIZZA, 130 g): 439 calories. Per 100 g: 338 calories, 10.8 g protein, 12.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 37% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.333 PIZZA (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Imported Stone Baked Italian Pizza, Amalfi Coast
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Amalfi Lemon Juice, Asiago Cheese, Black Pepper, Egg White Lysozyme, Extra Virgin Olive Oil, Garlic, Grana Padano Cheese, Milk, Mozzarella Cheese, Preservative, Rennet, Salt, Spinach, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Imported Stone Baked Italian Pizza, Amalfi Coast?
Per 100 g of Imported Stone Baked Italian Pizza, Amalfi Coast there are 338 calories.
How much protein is in Imported Stone Baked Italian Pizza, Amalfi Coast?
Per 100 g of Imported Stone Baked Italian Pizza, Amalfi Coast there are 10.77 g protein.
How many carbohydrates are in Imported Stone Baked Italian Pizza, Amalfi Coast?
Per 100 g of Imported Stone Baked Italian Pizza, Amalfi Coast there are 46.15 g carbohydrates. Of which 2.31 g sugars.
How much sugar is in Imported Stone Baked Italian Pizza, Amalfi Coast?
Per 100 g of Imported Stone Baked Italian Pizza, Amalfi Coast there are 2.31 g sugars.
How much sodium (salt) is in Imported Stone Baked Italian Pizza, Amalfi Coast?
Per 100 g of Imported Stone Baked Italian Pizza, Amalfi Coast there are 646.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Imported Stone Baked Italian Pizza, Amalfi Coast?
Per 100 g of Imported Stone Baked Italian Pizza, Amalfi Coast there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Imported Stone Baked Italian Pizza, Amalfi Coast?
The main ingredients in Imported Stone Baked Italian Pizza, Amalfi Coast are: Amalfi Lemon Juice, Asiago Cheese, Black Pepper, Egg White Lysozyme, Extra Virgin Olive Oil.
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