BARON FAMILY FOODS

Jackie's Jams — Nutrition Facts & Ingredients

UPC 858441001175 Manufacturer: Jackie's Jams Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 16 g): 30 calories. Per 100 g: 188 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (16g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 8g 3%
Total Sugars 8g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein0 g
Carbohydrates50 g
Sugars50 g
Fat0 g
Sodium0 mg

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Ingredients

Cane Sugar, Lemon Juice, Nectarines, Pectin

Frequently asked questions

How many calories are in Jackie's Jams?

Per 100 g of Jackie's Jams there are 188 calories.

How much protein is in Jackie's Jams?

Per 100 g of Jackie's Jams there are 0.0 g protein.

How many carbohydrates are in Jackie's Jams?

Per 100 g of Jackie's Jams there are 50.0 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Jackie's Jams?

Per 100 g of Jackie's Jams there are 50.0 g sugars.

How much sodium (salt) is in Jackie's Jams?

Per 100 g of Jackie's Jams there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jackie's Jams?

The main ingredients in Jackie's Jams are: Cane Sugar, Lemon Juice, Nectarines, Pectin.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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