Chocolate Shake, Rich Chocolate — Nutrition Facts & Ingredients
Per serving (11 OZA, 325 ml): 120 calories. Per 100 ml: 37 calories, 7.1 g protein, 0.1 g fat.
Nutrition Facts
Serving size11 OZA (325ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame Potassium, Calcium Caseinate, Carrageenan, Cellulose Gel, Cellulose Gum, Cocoa, Dipotassium Phosphate, Inulin, Milk Protein Concentrate, Natural And Artificial Flavors, Processed With Alkali, Protein Blend, Salt, Sucralose, Sucrose, Vanillin, Water, Whey Protein Concentrate
Frequently asked questions
How many calories are in Chocolate Shake, Rich Chocolate?
Per 100 g of Chocolate Shake, Rich Chocolate there are 37 calories.
How much protein is in Chocolate Shake, Rich Chocolate?
Per 100 g of Chocolate Shake, Rich Chocolate there are 7.08 g protein.
How many carbohydrates are in Chocolate Shake, Rich Chocolate?
Per 100 g of Chocolate Shake, Rich Chocolate there are 2.46 g carbohydrates. Of which 0.31 g sugars.
How much sugar is in Chocolate Shake, Rich Chocolate?
Per 100 g of Chocolate Shake, Rich Chocolate there are 0.31 g sugars.
How much sodium (salt) is in Chocolate Shake, Rich Chocolate?
Per 100 g of Chocolate Shake, Rich Chocolate there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Shake, Rich Chocolate?
Per 100 g of Chocolate Shake, Rich Chocolate there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Shake, Rich Chocolate?
The main ingredients in Chocolate Shake, Rich Chocolate are: Acesulfame Potassium, Calcium Caseinate, Carrageenan, Cellulose Gel, Cellulose Gum.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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