Wegmans Food Markets, Inc.

Organic Sourdough Bread, Half Loaf — Nutrition Facts & Ingredients

UPC 77890423844 Breads & Buns Updated Sep 27, 2026

Per serving (1 -1"" SLICE, 50 g): 110 calories. Per 100 g: 220 calories, 8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 -1"" SLICE (50g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

220 calories in 100 g
Protein8 g
Carbohydrates48 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)48.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium540 mg
Calcium0 mg
Iron2.2 mg
Vitamin A0 mcg
Vitamin C2.4 mg

Where to buy

Search on Amazon for Organic Sourdough Bread, Half Loaf

Prices and availability are set by the retailer.

Ingredients

Organic Malted Barley Flour, Organic Wheat Flour, Organic Whole Wheat Flour, Salt, Water

Frequently asked questions

How many calories are in Organic Sourdough Bread, Half Loaf?

Per 100 g of Organic Sourdough Bread, Half Loaf there are 220 calories.

How much protein is in Organic Sourdough Bread, Half Loaf?

Per 100 g of Organic Sourdough Bread, Half Loaf there are 8.0 g protein.

How many carbohydrates are in Organic Sourdough Bread, Half Loaf?

Per 100 g of Organic Sourdough Bread, Half Loaf there are 48.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Organic Sourdough Bread, Half Loaf?

Per 100 g of Organic Sourdough Bread, Half Loaf there are 0.0 g sugars.

How much sodium (salt) is in Organic Sourdough Bread, Half Loaf?

Per 100 g of Organic Sourdough Bread, Half Loaf there are 540.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Sourdough Bread, Half Loaf?

Per 100 g of Organic Sourdough Bread, Half Loaf there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Sourdough Bread, Half Loaf?

The main ingredients in Organic Sourdough Bread, Half Loaf are: Organic Malted Barley Flour, Organic Wheat Flour, Organic Whole Wheat Flour, Salt, Water.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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