Uncured Turkey Bacon, Uncured Turkey — Nutrition Facts & Ingredients
- Calories
- 45per serving
- Protein
- 21.4 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 7.1 gper 100 g
Where to buy
Per serving (1 SLICE, 28 g): 45 calories. Per 100 g: 161 calories, 21.4 g protein, 7.1 g fat.
Nutrition Facts
Serving size1 SLICE (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Uncured Turkey Bacon, Uncured Turkey
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Uncured Turkey Bacon, Uncured Turkey?
Per 100 g of Uncured Turkey Bacon, Uncured Turkey there are 161 calories.
How much protein is in Uncured Turkey Bacon, Uncured Turkey?
Per 100 g of Uncured Turkey Bacon, Uncured Turkey there are 21.43 g protein.
How many carbohydrates are in Uncured Turkey Bacon, Uncured Turkey?
Per 100 g of Uncured Turkey Bacon, Uncured Turkey there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Uncured Turkey Bacon, Uncured Turkey?
Per 100 g of Uncured Turkey Bacon, Uncured Turkey there are 0.0 g sugars.
How much sodium (salt) is in Uncured Turkey Bacon, Uncured Turkey?
Per 100 g of Uncured Turkey Bacon, Uncured Turkey there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Uncured Turkey Bacon, Uncured Turkey?
Per 100 g of Uncured Turkey Bacon, Uncured Turkey there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Uncured Turkey Bacon, Uncured Turkey?
The main ingredients in Uncured Turkey Bacon, Uncured Turkey are: Celery Powder, Rawsugar, Sea Salt, Turkey, Vinegar.
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