HANNAFORD

Ice Cream, Vanilla Bean — Nutrition Facts & Ingredients

UPC 41268190041 Manufacturer: Hannaford Bros. Co. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
140per serving
Protein
3.0 gper 100 g
Carbs
25.8 gper 100 g
Fat
10.6 gper 100 g

Where to buy

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Per serving (0.5 cup, 66 g): 140 calories. Per 100 g: 212 calories, 3.0 g protein, 10.6 g fat.

Label highlights: High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (66g)

Amount per servingCalories
140
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 29.7mg 10%
Sodium 50.2mg 2%
Total Carbohydrate 17.0g 6%
Dietary Fiber 0.3g 1%
Total Sugars 13.0g
Protein 2g
Calcium 79.9mg 6%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein3.0 g
Carbohydrates25.8 g
Sugars19.7 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)25.4g
Fat10.6 g
Saturated fat6.8 g
Trans fat0 g
Cholesterol45 mg
Sodium76 mg
Calcium121 mg
Iron0 mg
Vitamin A136 mcg
Vitamin C0 mg

Where to buy Ice Cream, Vanilla Bean

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Buttermilk, Corn Syrup, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Milkfat And Nonfat Milk, Mono & Diglycerides, Natural Flavors, Polysorbate 80, Sugar, Vanilla Bean Seeds And Carrageenan, Whey

Frequently asked questions

How many calories are in Ice Cream, Vanilla Bean?

Per 100 g of Ice Cream, Vanilla Bean there are 212 calories.

How much protein is in Ice Cream, Vanilla Bean?

Per 100 g of Ice Cream, Vanilla Bean there are 3.03 g protein.

How many carbohydrates are in Ice Cream, Vanilla Bean?

Per 100 g of Ice Cream, Vanilla Bean there are 25.76 g carbohydrates. Of which 19.7 g sugars.

How much sugar is in Ice Cream, Vanilla Bean?

Per 100 g of Ice Cream, Vanilla Bean there are 19.7 g sugars.

How much sodium (salt) is in Ice Cream, Vanilla Bean?

Per 100 g of Ice Cream, Vanilla Bean there are 76.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream, Vanilla Bean?

Per 100 g of Ice Cream, Vanilla Bean there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream, Vanilla Bean?

The main ingredients in Ice Cream, Vanilla Bean are: Buttermilk, Corn Syrup, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum.

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Level of processing

3
Processed
12 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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