HANNAFORD

Dill Pickle Chips, Hamburger — Nutrition Facts & Ingredients

UPC 41268148899 Manufacturer: Hannaford Bros. Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 330mg 14%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium1179 mg

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Ingredients

Alum, Calcium Chloride, Cucumbers, Firming Agent, Natural Flavors, Polysorbate 80 And Yellow 5, Preservative, Salt, Sodium Benzoate, Vinegar, Water

Frequently asked questions

How many calories are in Dill Pickle Chips, Hamburger?

Per 100 g of Dill Pickle Chips, Hamburger there are 0 calories.

How much protein is in Dill Pickle Chips, Hamburger?

Per 100 g of Dill Pickle Chips, Hamburger there are 0.0 g protein.

How many carbohydrates are in Dill Pickle Chips, Hamburger?

Per 100 g of Dill Pickle Chips, Hamburger there are 0.0 g carbohydrates.

How much sodium (salt) is in Dill Pickle Chips, Hamburger?

Per 100 g of Dill Pickle Chips, Hamburger there are 1179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Dill Pickle Chips, Hamburger?

The main ingredients in Dill Pickle Chips, Hamburger are: Alum, Calcium Chloride, Cucumbers, Firming Agent, Natural Flavors.

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Level of processing

3
Processed
11 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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