Kettle Chips, Jalapeno — Nutrition Facts & Ingredients
Per serving (1 ONZ, 30 g): 170 calories. Per 100 g: 567 calories, 3.3 g protein, 36.7 g fat.
Nutrition Facts
Serving size1 ONZ (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chili Powder, Garlic, Iodized Salt, Maltodextrin, Monosodium Glutamate, Natural And Artificial Flavors, Palm Olein Oil, Potatoes, Seasoning, Sugar, TBHQ, Whey, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Kettle Chips, Jalapeno?
Per 100 g of Kettle Chips, Jalapeno there are 567 calories.
How much protein is in Kettle Chips, Jalapeno?
Per 100 g of Kettle Chips, Jalapeno there are 3.33 g protein.
How many carbohydrates are in Kettle Chips, Jalapeno?
Per 100 g of Kettle Chips, Jalapeno there are 56.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Kettle Chips, Jalapeno?
Per 100 g of Kettle Chips, Jalapeno there are 0.0 g sugars.
How much sodium (salt) is in Kettle Chips, Jalapeno?
Per 100 g of Kettle Chips, Jalapeno there are 233.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kettle Chips, Jalapeno?
Per 100 g of Kettle Chips, Jalapeno there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kettle Chips, Jalapeno?
The main ingredients in Kettle Chips, Jalapeno are: Chili Powder, Garlic, Iodized Salt, Maltodextrin, Monosodium Glutamate.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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