Pork Rinds, Bar-B-Que Flavored — Nutrition Facts & Ingredients
Per serving (0.5 ONZ, 14 g): 80 calories. Per 100 g: 571 calories, 64.3 g protein, 35.7 g fat.
Nutrition Facts
Serving size0.5 ONZ (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Caramel Color, Colors Yellow # 5&6, Green Bell Pepper Powder, Maltodextrin, Monosodium Glutamate, Onion & Garlic, Paprika, Partially Hydrogenated Corn Oil, Pork Skins, Red 40, Salt, Silicon Dioxide, Spices, Sugar, Tomato Powder, Torula Yeast
Frequently asked questions
How many calories are in Pork Rinds, Bar-B-Que Flavored?
Per 100 g of Pork Rinds, Bar-B-Que Flavored there are 571 calories.
How much protein is in Pork Rinds, Bar-B-Que Flavored?
Per 100 g of Pork Rinds, Bar-B-Que Flavored there are 64.29 g protein.
How many carbohydrates are in Pork Rinds, Bar-B-Que Flavored?
Per 100 g of Pork Rinds, Bar-B-Que Flavored there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pork Rinds, Bar-B-Que Flavored?
Per 100 g of Pork Rinds, Bar-B-Que Flavored there are 0.0 g sugars.
How much sodium (salt) is in Pork Rinds, Bar-B-Que Flavored?
Per 100 g of Pork Rinds, Bar-B-Que Flavored there are 1643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pork Rinds, Bar-B-Que Flavored?
Per 100 g of Pork Rinds, Bar-B-Que Flavored there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pork Rinds, Bar-B-Que Flavored?
The main ingredients in Pork Rinds, Bar-B-Que Flavored are: Caramel Color, Colors Yellow # 5&6, Green Bell Pepper Powder, Maltodextrin, Monosodium Glutamate.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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