Chocolate Spread — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 10 g): 54 calories. Per 100 g: 540 calories, 0 g protein, 30 g fat.
Nutrition Facts
Serving size1 Tbsp (10g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cocoa Powder, Flavoring, Palm Oil, Pgpr, Salt, Sugar, Vanillin
Frequently asked questions
How many calories are in Chocolate Spread?
Per 100 g of Chocolate Spread there are 540 calories.
How much protein is in Chocolate Spread?
Per 100 g of Chocolate Spread there are 0.0 g protein.
How many carbohydrates are in Chocolate Spread?
Per 100 g of Chocolate Spread there are 70.0 g carbohydrates. Of which 65.0 g sugars.
How much sugar is in Chocolate Spread?
Per 100 g of Chocolate Spread there are 65.0 g sugars.
How much sodium (salt) is in Chocolate Spread?
Per 100 g of Chocolate Spread there are 10.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Spread?
Per 100 g of Chocolate Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Spread?
The main ingredients in Chocolate Spread are: Cocoa Powder, Flavoring, Palm Oil, Pgpr, Salt.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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