Original Cracker, Original — Nutrition Facts & Ingredients
Per serving (20 GRM, 20 g): 70 calories. Per 100 g: 350 calories, 0 g protein, 10 g fat.
Nutrition Facts
Serving size20 GRM (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidic Acid, Baking Soda, Caramel Color, Coconut, Monocalcium Phosphate, Palm Oil, Potato Starch, Salt, Sugar, Tapioca Starch, Whole Eggs
Frequently asked questions
How many calories are in Original Cracker, Original?
Per 100 g of Original Cracker, Original there are 350 calories.
How much protein is in Original Cracker, Original?
Per 100 g of Original Cracker, Original there are 0.0 g protein.
How many carbohydrates are in Original Cracker, Original?
Per 100 g of Original Cracker, Original there are 65.0 g carbohydrates. Of which 5.0 g sugars.
How much sugar is in Original Cracker, Original?
Per 100 g of Original Cracker, Original there are 5.0 g sugars.
How much sodium (salt) is in Original Cracker, Original?
Per 100 g of Original Cracker, Original there are 650.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Cracker, Original?
Per 100 g of Original Cracker, Original there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Cracker, Original?
The main ingredients in Original Cracker, Original are: Acidic Acid, Baking Soda, Caramel Color, Coconut, Monocalcium Phosphate.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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