VERMONT NUT FREE CHOCOLATES

Jelly Beans — Nutrition Facts & Ingredients

UPC 839425000537 Manufacturer: Vermont Nut Free Chocolate Company Inc Candy Updated Sep 27, 2026

Per serving (25 PIECES, 30 g): 110 calories. Per 100 g: 367 calories, 0 g protein, 0 g fat.

Label highlights: High in added sugars — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size25 PIECES (30g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 30mg 1%
Total Carbohydrate 27g 10%
Total Sugars 21g
Includes 21g Added Sugars 42%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein0 g
Carbohydrates90 g
Sugars70 g
Added sugars70 g
Fat0 g
Sodium100 mg

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Ingredients

Artificial Color, Blue 1, Buttered Lactic Acid, Carnauba Wax, Citric Acid, Confectioners Glaze, Corn Syrup, Dextrin, Malic Acid, Modified Food Starch, Pectin, Red 40, Sodium Citrate, Sugar, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Jelly Beans?

Per 100 g of Jelly Beans there are 367 calories.

How much protein is in Jelly Beans?

Per 100 g of Jelly Beans there are 0.0 g protein.

How many carbohydrates are in Jelly Beans?

Per 100 g of Jelly Beans there are 90.0 g carbohydrates. Of which 70.0 g sugars.

How much sugar is in Jelly Beans?

Per 100 g of Jelly Beans there are 70.0 g sugars.

How much sodium (salt) is in Jelly Beans?

Per 100 g of Jelly Beans there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jelly Beans?

The main ingredients in Jelly Beans are: Artificial Color, Blue 1, Buttered Lactic Acid, Carnauba Wax, Citric Acid.

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Level of processing

5
Ultra-Processed
16 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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