Plant Protein & Probiotics, Madagascar Vanilla Bean — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 51.3 gper 100 g
- Carbs
- 30.8 gper 100 g
- Fat
- 5.1 gper 100 g
Where to buy
Per serving (2 SCOOPS, 39 g): 130 calories. Per 100 g: 333 calories, 51.3 g protein, 5.1 g fat.
Nutrition Facts
Serving size2 SCOOPS (39g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Plant Protein & Probiotics, Madagascar Vanilla Bean
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acacia Gum, Bacillus Coagulans, Chicory Root Fiber, Coconut Oil, Creamer, Monk Fruit Extract, Natural Flavors, Organic Brown Rice Protein Concentrate, Organic Pea Protein Concentrate, Organic Stevia Extract, Pea Protein Isolate, Probiotic, Protein Blend, Sea Salt, Silicon Dioxide, Vanilla Bean Seeds, Vitamin A Palmitate, Whole Grain Brown Rice Powder, Xanthan Gum
Frequently asked questions
How many calories are in Plant Protein & Probiotics, Madagascar Vanilla Bean?
Per 100 g of Plant Protein & Probiotics, Madagascar Vanilla Bean there are 333 calories.
How much protein is in Plant Protein & Probiotics, Madagascar Vanilla Bean?
Per 100 g of Plant Protein & Probiotics, Madagascar Vanilla Bean there are 51.28 g protein.
How many carbohydrates are in Plant Protein & Probiotics, Madagascar Vanilla Bean?
Per 100 g of Plant Protein & Probiotics, Madagascar Vanilla Bean there are 30.77 g carbohydrates. Of which 2.56 g sugars.
How much sugar is in Plant Protein & Probiotics, Madagascar Vanilla Bean?
Per 100 g of Plant Protein & Probiotics, Madagascar Vanilla Bean there are 2.56 g sugars.
How much sodium (salt) is in Plant Protein & Probiotics, Madagascar Vanilla Bean?
Per 100 g of Plant Protein & Probiotics, Madagascar Vanilla Bean there are 795.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant Protein & Probiotics, Madagascar Vanilla Bean?
Per 100 g of Plant Protein & Probiotics, Madagascar Vanilla Bean there are 12.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant Protein & Probiotics, Madagascar Vanilla Bean?
The main ingredients in Plant Protein & Probiotics, Madagascar Vanilla Bean are: Acacia Gum, Bacillus Coagulans, Chicory Root Fiber, Coconut Oil, Creamer.
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