Butter Fat
What is Butter Fat?
Butter fat is the concentrated fat component of milk. It is made by removing water and milk solids from butter, resulting in a product that is almost entirely fat.
Is Butter Fat vegan?
No. Butter Fat is animal-derived, so it is not vegan.
Is Butter Fat a major allergen?
Butter fat is derived from milk, which is one of the nine major food allergens identified by the FDA.
What is Butter Fat used for?
Manufacturers use butter fat to add a rich, creamy flavor and smooth texture to foods.
Is Butter Fat safe?
Butter fat is generally recognized as safe (GRAS) when used in foods.
Why it's used
Manufacturers use butter fat to add a rich, creamy flavor and smooth texture to foods. It is often found in chocolates, cookies, crackers, and spreads to enhance mouthfeel and provide a desirable richness.
Health notes
Butter fat is generally recognized as safe (GRAS) when used in foods. It is a source of saturated fat. The 2025-2030 Dietary Guidelines for Americans suggest limiting saturated fat intake to less than 10% of daily calories. As a natural food component rather than a food additive, butter fat is not typically evaluated by bodies like JECFA or EFSA in the same way as other food ingredients.
Allergen info
Butter fat is derived from milk, which is one of the nine major food allergens identified by the FDA.
Foods that contain Butter Fat
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