Butter Fat
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What it is
Butter fat is the concentrated fat component of milk. It is made by removing water and milk solids from butter, resulting in a product that is almost entirely fat.
Why it's used
Manufacturers use butter fat to add a rich, creamy flavor and smooth texture to foods. It is often found in chocolates, cookies, crackers, and spreads to enhance mouthfeel and provide a desirable richness.
Health notes
Butter fat is generally recognized as safe (GRAS) when used in foods. It is a source of saturated fat. The 2025-2030 Dietary Guidelines for Americans suggest limiting saturated fat intake to less than 10% of daily calories. As a natural food component rather than a food additive, butter fat is not typically evaluated by bodies like JECFA or EFSA in the same way as other food ingredients.
Allergen info
Butter fat is derived from milk, which is one of the nine major food allergens identified by the FDA.
Products containing Butter Fat
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FRESH & EASY
Biscuit
High in saturated fat — 40% DV per serving
347kcal
8Protein
20Fat
33.3Carbs
FRESH & EASY
Biscuit
High in saturated fat — 35% DV per serving
320kcal
5.3Protein
16Fat
38.7Carbs
FRESH & EASY
Jalapeno Corn Biscuits
High in sodium — 20% DV per serving
High in saturated fat — 30% DV per serving
343kcal
7.1Protein
15.7Fat
42.9Carbs
GUT & GUNSTIG
Schoko Butterkeks
500kcal
7.1Protein
24.3Fat
61.4Carbs
GUT & GUNSTIG
Dark Chocolate Butter Biscuits
521kcal
6.4Protein
29.3Fat
55.7Carbs
DALECARLIA CHOCOLATES
Milk Chocolate With Gingersnap Filling
600kcal
10Protein
35Fat
50Carbs
STONEFIRE
Authentic Flatbreads Naan Crisps
429kcal
10.7Protein
16.1Fat
64.3Carbs
CHOCEUR
Dark Chocolate Covered Coconut Almonds, Dark Chocolate Covered Coconut
High in saturated fat — 25% DV per serving
High in added sugars — 22% DV per serving
533kcal
10Protein
36.7Fat
46.7Carbs