Fruit And Veggie Bites, Strawberry — Nutrition Facts & Ingredients
Per serving (1 PACK, 14 g): 50 calories. Per 100 g: 357 calories, 7.1 g protein, 3.6 g fat.
Nutrition Facts
Serving size1 PACK (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cellulose, Chia Seeds, Citrus Pectin, Concentrated Apple Juice, Concentrated Apple Puree, Concentrated Beet Juice, Concentrated Strawberry Juice, Natural Flavors, Sweet Potato Puree
Frequently asked questions
How many calories are in Fruit And Veggie Bites, Strawberry?
Per 100 g of Fruit And Veggie Bites, Strawberry there are 357 calories.
How much protein is in Fruit And Veggie Bites, Strawberry?
Per 100 g of Fruit And Veggie Bites, Strawberry there are 7.14 g protein.
How many carbohydrates are in Fruit And Veggie Bites, Strawberry?
Per 100 g of Fruit And Veggie Bites, Strawberry there are 78.57 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Fruit And Veggie Bites, Strawberry?
Per 100 g of Fruit And Veggie Bites, Strawberry there are 50.0 g sugars.
How much sodium (salt) is in Fruit And Veggie Bites, Strawberry?
Per 100 g of Fruit And Veggie Bites, Strawberry there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruit And Veggie Bites, Strawberry?
Per 100 g of Fruit And Veggie Bites, Strawberry there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruit And Veggie Bites, Strawberry?
The main ingredients in Fruit And Veggie Bites, Strawberry are: Cellulose, Chia Seeds, Citrus Pectin, Concentrated Apple Juice, Concentrated Apple Puree.
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