Fruit And Veggie Bites — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 14 g): 45 calories. Per 100 g: 321 calories, 7.1 g protein, 0 g fat.
Nutrition Facts
Serving size1 PACKAGE (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cellulose, Citrus Pectin, Concentrated Apple Juice, Concentrated Apple Puree, Concentrated Black Currant Juice, Concentrated Blueberry Juice, Concentrated Strawberry Juice, Crisped Rice, Kale Powder, Natural Flavors, Pumpkin Puree, Spinach Powder
Frequently asked questions
How many calories are in Fruit And Veggie Bites?
Per 100 g of Fruit And Veggie Bites there are 321 calories.
How much protein is in Fruit And Veggie Bites?
Per 100 g of Fruit And Veggie Bites there are 7.14 g protein.
How many carbohydrates are in Fruit And Veggie Bites?
Per 100 g of Fruit And Veggie Bites there are 78.57 g carbohydrates. Of which 57.14 g sugars.
How much sugar is in Fruit And Veggie Bites?
Per 100 g of Fruit And Veggie Bites there are 57.14 g sugars.
How much sodium (salt) is in Fruit And Veggie Bites?
Per 100 g of Fruit And Veggie Bites there are 179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruit And Veggie Bites?
Per 100 g of Fruit And Veggie Bites there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruit And Veggie Bites?
The main ingredients in Fruit And Veggie Bites are: Cellulose, Citrus Pectin, Concentrated Apple Juice, Concentrated Apple Puree, Concentrated Black Currant Juice.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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