Olives Stuffed With Blue Cheese — Nutrition Facts & Ingredients
Per serving (2 OLIVES, 15 g): 15 calories. Per 100 g: 100 calories, 0 g protein, 10 g fat.
Nutrition Facts
Serving size2 OLIVES (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Acidifier, Ascorbic Acid, Blue Cheese, Blue Cheese Paste, Calcium Chloride, Citric Acid, Enzymes, Guar Gum, Natural Flavors, Olives, Pasteurized Milk, Penicillium, Preservative, Propylene Glycol, Rennet, Salt, Sodium Alginate, Water
Frequently asked questions
How many calories are in Olives Stuffed With Blue Cheese?
Per 100 g of Olives Stuffed With Blue Cheese there are 100 calories.
How much protein is in Olives Stuffed With Blue Cheese?
Per 100 g of Olives Stuffed With Blue Cheese there are 0.0 g protein.
How many carbohydrates are in Olives Stuffed With Blue Cheese?
Per 100 g of Olives Stuffed With Blue Cheese there are 6.67 g carbohydrates.
How much sodium (salt) is in Olives Stuffed With Blue Cheese?
Per 100 g of Olives Stuffed With Blue Cheese there are 2200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Olives Stuffed With Blue Cheese?
The main ingredients in Olives Stuffed With Blue Cheese are: Acidifier, Ascorbic Acid, Blue Cheese, Blue Cheese Paste, Calcium Chloride.
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