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Organic Blackberry — Nutrition Facts & Ingredients

UPC 67275000333 Manufacturer: Recordable Media Services, Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 18 g): 30 calories. Per 100 g: 167 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (18g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 10.1mg 0%
Total Carbohydrate 8.0g 3%
Total Sugars 8.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein0 g
Carbohydrates44.4 g
Sugars44.4 g
Fat0 g
Sodium56 mg
Vitamin C50 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Citric Acid, Concentrated Organic Grape Juice, Natural Apple Pectin, Organic Blackberries

Frequently asked questions

How many calories are in Organic Blackberry?

Per 100 g of Organic Blackberry there are 167 calories.

How much protein is in Organic Blackberry?

Per 100 g of Organic Blackberry there are 0.0 g protein.

How many carbohydrates are in Organic Blackberry?

Per 100 g of Organic Blackberry there are 44.44 g carbohydrates. Of which 44.44 g sugars.

How much sugar is in Organic Blackberry?

Per 100 g of Organic Blackberry there are 44.44 g sugars.

How much sodium (salt) is in Organic Blackberry?

Per 100 g of Organic Blackberry there are 56.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Organic Blackberry?

The main ingredients in Organic Blackberry are: Ascorbic Acid, Citric Acid, Concentrated Organic Grape Juice, Natural Apple Pectin, Organic Blackberries.

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Level of processing

3
Processed
5 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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